Ricotta Breakfast Pancakes Recipe - Allrecipes.com
Ricotta Breakfast Pancakes Recipe
  • READY IN 25 mins

Ricotta Breakfast Pancakes

Recipe by  

"These are quick and easy using a pancake mix as a base or the dry ingredients from your favorite pancake recipe. They are a nice change from traditional pancakes and a great way to use up leftover ricotta cheese. Serve with maple or fruit syrup. "

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Ingredients Edit and Save

Original recipe makes 30 small pancakes Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Whisk together the pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to get desired consistency.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2009

These were great! I was a little wary of the only other ricotta pancake recipe on here, so I did a search and found this one. It sounded fairly foolproof since it starts with Bisquick, and it worked out great. Do NOT expect a fluffy pancake. That isn't what these are. These are more like crepes--very thin and rich. They were exactly what I wanted, thank you for the recipe :)

 
Most Helpful Critical Review
Jan 28, 2011

Recipe is very easy however I felt it bland. Once I made lemon ricotta pancakes and I wanted that rich flavor again. I did add lemon peel to this recipe. I would rather have standard pancakes or use my other ricotta recipe.

 

36 Ratings

Jan 18, 2011

We also had leftover ricotta cheese - what a nice change! Kids loved them (we did NOT tell them about the ricotta or they would have freaked out!). It's a GREAT way to get more PROTEIN into a carb-filled breakfast! (also great with blueberries!).

 
Mar 08, 2010

Flavor was good and I would make them again, I happened to have some left over ricotta and wanted to try these. I agree with others that the pancake is not fluffy, but a creamy middle and it is a little hard to tell if they are done. Will have to experiment a little, has great potential.

 
Jan 11, 2011

These were quick, yummy, fluffy & creamy! I didn't have any trouble telling when they were done...they bubbled up just like normal pancakes. My kids loved them, too!

 
Jun 24, 2009

Used whole wheat flour, tasted fab!

 
Oct 11, 2010

I must try this recipe, it looks super easy, and yummy. Thanks for posting it!

 
Dec 07, 2011

Tasty and easy! This came together very quickly, and the pancakes were delicious and filling. Might cut back on the milk next time, my batter was a little too runny for my liking. But all and all, these are great and a good treat that comes together fast

 

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Nutrition

  • Calories
  • 210 kcal
  • 11%
  • Carbohydrates
  • 31.3 g
  • 10%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 573 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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