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Ricotta Bread

SUBMITTED BY: Jenet Cattar PHOTO BY: pomplemousse

"'This moist, slightly sweet bread is one of my favorites to prepare in my bread machine,' says Jenet Cattar of Neptune Beach, Florida. Jenet's recipe produces a smaller loaf, which is especially nice for households with one or two people."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.8 star rating.
Read Reviews (9)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 tablespoons warm milk (70 to 80 degrees F)
  • 2/3 cup ricotta cheese
  • 4 teaspoons butter or margarine, softened
  • 1 egg
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups bread flour
  • 1 teaspoon active dry yeast

DIRECTIONS

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

FOOTNOTE

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Suzy
Mmmm. As I have a larger machine, I doubled everything but the ricotta (only had about 8 oz,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Barbarabakes
My family loved this bread. I used the "dough" setting on the bread machine to mix and raise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Sossica
It was very delicious. I only made a few changes: I added 1 tsp of cumin powder; used 3/4 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by pomplemousse
I didn't make any changes to the ingredients; I just dumped everything in and let it go. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Bonnie
Great flavor! It makes a great tea bread. This is too small and doesn't work well for my bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Tess
This is a great bread, light, soft and tasty. I wanted a larger loaf so like other reviewers I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Lisa
A wonderful addition to a traditional Italian Christmas Eve dinner. Everyone including my 5yr... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by KT
This is a perfect sandwich bread. The ricotta makes the slices moist, soft, and slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Nandabear
This came out great! I will double the batch next time. But it's definitely worth making it... MORE


 
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