The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 9, 2009
I took a small detour from the recipe the second time I made it. It was great the first time, but more than amazing the second time. I mixed a cup and a half of sugar with probably 20 raspberries and a small amount of strawberry extract. I added two tablespoons of honey and a half a cup of brown sugar. I then added 3/4s cup of water and boiled it over the stove. After it was boiling, I whisked it so the raspberries broke up into just the seeds. When it was starting to foam, I turned the heat off and let it sit for about 15 minutes. Meanwhile, I put a cup of lime juice into a standard sized container and added 7 cups of water. Then I added about a tablespoon of honey and let that dissolve in it. I added 6 slices of lemon. After that sat as long as the loose syrup on the stove, I strained the syrup. This takes out all of the raspberry seeds so you don't have to chew them. Then I poured it into the container with the lime juice, lemons, and water, mixed it up, and served it right away in a glass of ice. The family raved. I found this is really tasty, and only slightly deviating from your basic recipe. Try it out! It's really good. Thanks for the idea/recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 24, 2008
This was very good, I tried a short cut with bottled lemon juice, and it turned out a little tart, I had to make extra 'sweetner' to balance it out, but I think that it would have worked fine if I had squeezed the lemons my self
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Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 4, 2008
Made a triple vat of this for a cook out -then had to make more! Had about a quart left, so I put it in the ice cream maker to make a sorbet. Served with a simple sugar cookie and it made a dessert my family raved over. Thanks, Rico!
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Cooking Level: Intermediate

Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 21, 2008
Very good! I like the slight honey taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 23, 2008
I liked this recipe and it was a nice summer treat. The first time I made it was in the winter and very sour. And in the summer it came out sweet. So i guess it depends on the strawberries.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 3, 2008
This was a great idea, but if you want pink not brown syrup, just use white sugar instead! Very good, Thanks!
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Cooking Level: Intermediate

Home Town: El Monte, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 23, 2008
It was okay, different than that I had expected. I wouldn't call it a lemonade but more of a tropical fruit punch. I made it up for Easter Dinner with our friends. I likely will not make again. I didn't have all the lemon juice, but did as others had done - added more orange, and lime slices to it. Mine also is the ugly brown shade (not attractive). Thanks for the recipe.
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Photo by ServingMom4Him

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 3, 2008
yummmmmy!
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Photo by Ashi Meessir

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 16, 2007
this was ok I thought it called for too much lemon juice which made it too sour
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 6, 2007
I didn't have enough fresh lemons so I used a combo of limes, lemons & oranges. Also, it may have been because I used dark brown sugar, (all I had) but mine didn't have the pretty pink color that the photo has...mine was a muddy brown color. :o( Next time, I'll use light brown sugar & see if it corrects that. I strained teh strawberries out as they were pretty mushy but I added fresh slices to the prepared lemonade as a garnish. I think next time, I will use more strawberries in teh simple syrup to get more strawberry flavor. THanks for the recipe Rico...my grands & I enjoyed it.
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Photo by IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 30, 2007
This lemonade tasted too sour the day I made it, but sweetened up after two days. I kept the orange slices and strawberries in the pitcher. We liked it better after a few days. That tells me that maybe we should add some orange juice to the recipe and perhaps cut down just a bit on the lemon.
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Photo by chefsazy

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 12, 2007
This lemonade is the best I ever drank! I recommend it highly! Thank you! Janice
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 9, 2007
We really liked the lemonade. Followed recipe to T. Only complaint. Drink it all the first day. The strawberries turn gray the next day. Still taste good, but not very pretty!
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Cooking Level: Expert

Home Town: Pink, Oklahoma, USA
Living In: Wasilla, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 6, 2007
We have enjoyed this so much. It reminds me of the strawberry lemonade at Red Robin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Photo by Asli   Ocak
Reviewed: Sep. 6, 2006
i used more strawberries for this and it was really great..
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Photo by Asli   Ocak

Cooking Level: Expert

Living In: Izmir, Izmir, Turkey
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 6, 2006
POW! Great recipe! Everyone at my office loved it. The best was when I put a cup of the Pink Honey Lemonade in a blender with Ice and added to it about 3 oz. of Coconut Cream Rum and hit the blend button. Creamy, frothy, and yummy! Everyone who tasted it said it tasted like a cream-cicle! Very refreshing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 15, 2006
delicious. great. phenominal. yummy. tangy. sweet. AWESOME!!!!!!!! (that's all)
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Paducah, Kentucky, USA
Living In: Signal Mountain, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 6, 2006
i loved this recipe but for those of you who don't like the sour taste try adding a smidge of salt to the mixture - it always works for me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 24, 2006
My grandchildren just loved it and drink most of it in one sitting!
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 2, 2006
I also thought this was a little too sweet. Great flavor though. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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