Reviewed: Jul. 4, 2008

Made a triple vat of this for a cook out -then had to make more! Had about a quart left, so I put it in the ice cream maker to make a sorbet. Served with a simple sugar cookie and it made a dessert my family raved over. Thanks, Rico!

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cookin' 2nite

	Cooking Level: Intermediate Living In: Akron, Ohio, USA
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Reviewed: Jun. 21, 2008

Very good! I like the slight honey taste.

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ANGIE KIM


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Reviewed: May 23, 2008

I liked this recipe and it was a nice summer treat. The first time I made it was in the winter and very sour. And in the summer it came out sweet. So i guess it depends on the strawberries.

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xxDXxx

	Cooking Level: Intermediate
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Reviewed: Apr. 3, 2008

This was a great idea, but if you want pink not brown syrup, just use white sugar instead! Very good, Thanks!

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sumcreativecook

	Cooking Level: Intermediate Home Town: El Monte, California, USA Living In: Los Angeles, California, USA
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Reviewed: Mar. 23, 2008

It was okay, different than that I had expected. I wouldn't call it a lemonade but more of a tropical fruit punch. I made it up for Easter Dinner with our friends. I likely will not make again. I didn't have all the lemon juice, but did as others had done - added more orange, and lime slices to it. Mine also is the ugly brown shade (not attractive). Thanks for the recipe.

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ServingMom4Him


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Reviewed: Jan. 3, 2008

yummmmmy!

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Ashi Meessir

	Cooking Level: Intermediate
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Reviewed: Aug. 16, 2007

this was ok I thought it called for too much lemon juice which made it too sour

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Moe


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Reviewed: Aug. 6, 2007

I didn't have enough fresh lemons so I used a combo of limes, lemons & oranges. Also, it may have been because I used dark brown sugar, (all I had) but mine didn't have the pretty pink color that the photo has...mine was a muddy brown color. :o( Next time, I'll use light brown sugar & see if it corrects that. I strained teh strawberries out as they were pretty mushy but I added fresh slices to the prepared lemonade as a garnish. I think next time, I will use more strawberries in teh simple syrup to get more strawberry flavor. THanks for the recipe Rico...my grands & I enjoyed it.

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Jul. 30, 2007

This lemonade tasted too sour the day I made it, but sweetened up after two days. I kept the orange slices and strawberries in the pitcher. We liked it better after a few days. That tells me that maybe we should add some orange juice to the recipe and perhaps cut down just a bit on the lemon.

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chefsazy

	Cooking Level: Expert Home Town: Granada Hills, California, USA Living In: Highlands Ranch, Colorado, USA
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Reviewed: Jul. 12, 2007

This lemonade is the best I ever drank! I recommend it highly! Thank you! Janice

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Janice


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Reviewed: Jul. 9, 2007

We really liked the lemonade. Followed recipe to T. Only complaint. Drink it all the first day. The strawberries turn gray the next day. Still taste good, but not very pretty!

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Gina

	Cooking Level: Expert Home Town: Pink, Oklahoma, USA Living In: Wasilla, Alaska, USA
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Reviewed: Jul. 6, 2007

We have enjoyed this so much. It reminds me of the strawberry lemonade at Red Robin.

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JESOLEN


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Reviewed: Sep. 6, 2006

i used more strawberries for this and it was really great..

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Asli Onser

	Cooking Level: Intermediate Living In: Izmir, Izmir, Turkey
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Reviewed: Sep. 6, 2006

POW! Great recipe! Everyone at my office loved it. The best was when I put a cup of the Pink Honey Lemonade in a blender with Ice and added to it about 3 oz. of Coconut Cream Rum and hit the blend button. Creamy, frothy, and yummy! Everyone who tasted it said it tasted like a cream-cicle! Very refreshing.

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Jo M G


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Reviewed: Aug. 15, 2006

delicious. great. phenominal. yummy. tangy. sweet. AWESOME!!!!!!!! (that's all)

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Wilkerson

	Cooking Level: Expert Home Town: Paducah, Kentucky, USA Living In: Signal Mountain, Tennessee, USA
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Reviewed: Aug. 6, 2006

i loved this recipe but for those of you who don't like the sour taste try adding a smidge of salt to the mixture - it always works for me!

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ROSIEPONY


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Reviewed: Jul. 24, 2006

My grandchildren just loved it and drink most of it in one sitting!

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MADRAY7

	Cooking Level: Expert Home Town: Lockport, New York, USA Living In: Jacksonville, Florida, USA
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Reviewed: Jul. 2, 2006

I also thought this was a little too sweet. Great flavor though. Thanks!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Aug. 21, 2004

YUMMY!!! Can use a bit lesss sugar though.

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CONGO


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Reviewed: Dec. 7, 2003

My husband thought this was too sour. The flavor was allright. I think it just depends on the person. But the overall recipe was good. take the recipe if you like sour stuff. thank you

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