Recipe by Rico Laguna
"This recipe came to me one evening during a Hurricane on a June summer's eve...Please feel free to share the passion...and some feedback!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh strawberries, sliced
1 3/4 cups
fresh lemon juice
My husband thought this was too sour. The flavor was allright. I think it just depends on the person. But the overall recipe was good. take the recipe if you like sour stuff. thank you
I didn't like this at all. Maybe less sugar would be the trick.
My husband & kids thinks its' pretty tangy & sour. But I love it. Next time I make it, I would have to add more sugar just for those who don't like sour.
POW! Great recipe! Everyone at my office loved it. The best was when I put a cup of the Pink Honey Lemonade in a blender with Ice and added to it about 3 oz. of Coconut Cream Rum and hit the blend button. Creamy, frothy, and yummy! Everyone who tasted it said it tasted like a cream-cicle! Very refreshing.
i loved this recipe but for those of you who don't like the sour taste try adding a smidge of salt to the mixture - it always works for me!
YUMMY!!! Can use a bit lesss sugar though.
I took a small detour from the recipe the second time I made it. It was great the first time, but more than amazing the second time. I mixed a cup and a half of sugar with probably 20 raspberries and a small amount of strawberry extract. I added two tablespoons of honey and a half a cup of brown sugar. I then added 3/4s cup of water and boiled it over the stove. After it was boiling, I whisked it so the raspberries broke up into just the seeds. When it was starting to foam, I turned the heat off and let it sit for about 15 minutes. Meanwhile, I put a cup of lime juice into a standard sized container and added 7 cups of water. Then I added about a tablespoon of honey and let that dissolve in it. I added 6 slices of lemon. After that sat as long as the loose syrup on the stove, I strained the syrup. This takes out all of the raspberry seeds so you don't have to chew them. Then I poured it into the container with the lime juice, lemons, and water, mixed it up, and served it right away in a glass of ice. The family raved. I found this is really tasty, and only slightly deviating from your basic recipe. Try it out! It's really good. Thanks for the idea/recipe!!
Made a triple vat of this for a cook out -then had to make more! Had about a quart left, so I put it in the ice cream maker to make a sorbet. Served with a simple sugar cookie and it made a dessert my family raved over. Thanks, Rico!
* Percent Daily Values are based on a 2,000 calorie diet.
Rico's Passionate Pink Honey Lemonade
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 67
** Calories from Fat: < 1
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
The key to this lemonade is keeping the lemon pulp. Yum!
The refreshing, sweet-tart taste of summer is just a squeeze away.
This super-nutritious juice stars kale, ginger, apples, and lemon.