I have to compliment this recipe I used it for a strawberry shortcake cake I made for the 4th of July party i was going to and I needed something more stable than regular whipped cream frosting and something that would not overwhelm the simplicity of a strawberry shortcake cake, I did just add the sugar to taste as I went and I used a little more than a cup of whipping cream but the flavor and texture where perfect , It held up for decorating and frosting went on so smooth and flawlessly, I recieved compliments all night long on this cake , This recipe is definatly a keeper!!!
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I have to compliment this recipe I used it for a strawberry shortcake cake I made for the 4th...