I've been looking for an American Buttercream frosting that is not too sweet, creamy, but holds up well in heat and humidity. So far this one tastes wonderful. I used Hi Ratio shortening and only 6 cups of sugar and 5 ounces heavy cream. I did beat at a med high speed for a minimum of template minutes. Plan to try the as written however mine had a ton of air bubbles upon sitting at room temp for a couple of hours. Any experienced bakers/decorators know why? I would also use less salt as I could taste it and didn't like it.
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I've been looking for an American Buttercream frosting that is not too sweet, creamy, but...