Rick's Key West Pink Cole Slaw Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 15, 2014
This is a good alternative to regular slaw dressing & very easy to make. I use it on broccoli slaw that I put onto fish or shrimp tacos. The extra little zing from the Catalina dressing is perfect.
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Cooking Level: Intermediate

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Reviewed: Jun. 18, 2013
This is an interesting coleslaw. It’s sweet like a standard coleslaw, but the Catalina dressing gives it a bit of a tangy taste and I could easily detect the celery salt. While I enjoyed this, it’s something I would only eat occasionally and in small portions. Unfortunately, the recipe is just for the dressing and does not provide the recommended amount of coleslaw. The description alludes to a large bag, but based on the amount of dressing this makes, I’m guessing this is a recipe for a commercial or restaurant sized package of coleslaw. I cut the recipe in half and had enough dressing to cover 2-16 oz. bags, but I do prefer a crunchier coleslaw.
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Cooking Level: Expert

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Reviewed: Feb. 18, 2013
I used light Mayo, a sugar alternative and fat-free Catalina and added a little more Catalina than the recipe calls for. Pretty tasty.
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: Sep. 1, 2012
Nice change from regular slaw dressing, the Catalina dressing gives it a little more zip. I used light Mayo instead of Miracle Whip, but other than that followed the recipe. Next time I may even put a little more Catalina than the recipe calls for. Will make again.
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Cooking Level: Intermediate

Living In: Burlington, Kentucky, USA

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Reviewed: Jul. 31, 2012
Scaled this back for a small bag of slaw mix. Very good. Cut back on the sugar a bit.
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA


 
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