Recipe by rick
"This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw."
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1 1/4 cups
creamy salad dressing (such as Miracle Whip®)
Catalina salad dressing
prepared yellow mustard
ground black pepper
Scaled this back for a small bag of slaw mix. Very good. Cut back on the sugar a bit.
This is an interesting coleslaw. It’s sweet like a standard coleslaw, but the Catalina dressing gives it a bit of a tangy taste and I could easily detect the celery salt. While I enjoyed this, it’s something I would only eat occasionally and in small portions. Unfortunately, the recipe is just for the dressing and does not provide the recommended amount of coleslaw. The description alludes to a large bag, but based on the amount of dressing this makes, I’m guessing this is a recipe for a commercial or restaurant sized package of coleslaw. I cut the recipe in half and had enough dressing to cover 2-16 oz. bags, but I do prefer a crunchier coleslaw.
I used light Mayo, a sugar alternative and fat-free Catalina and added a little more Catalina than the recipe calls for. Pretty tasty.
Nice change from regular slaw dressing, the Catalina dressing gives it a little more zip. I used light Mayo instead of Miracle Whip, but other than that followed the recipe. Next time I may even put a little more Catalina than the recipe calls for. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Rick's Key West Pink Cole Slaw Dressing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 137
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