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Rick's Caribbean Ropa Vieja

By: PEWTERPIRATE  
"A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice."

Rating: This weblink has been rated 23 times with an average star rating of 3.6 Read Reviews (21)

Rate/Review | 2,323 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 1 red onion, chopped
  • 8 ounces fresh mushrooms, chopped
  • 2 pounds flank steak
  • 1 1/2 cups red wine
  • 1 (13.5 ounce) can coconut milk
  • 1/2 cup sour cream
  • 8 ounces flaked coconut (optional)
  • 1/4 cup brown sugar
  • 1 tablespoon ground allspice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. Melt the butter in a skillet over medium heat, and cook the onion and mushrooms until lightly browned. Place flank steak in the skillet, and brown on all sides. Pour in the wine. Reduce heat to low, and continue cooking 30 minutes, or until meat is very tender. Remove meat, shred, and return to skillet.
  2. Pour coconut milk into the skillet. Mix in sour cream, coconut flakes, brown sugar, allspice, salt, and pepper. Continue cooking 10 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 566 | Total Fat: 45.6g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by HALEYSCOMET1 
MELTS IN YOUR MOUTH GOOD!!! I prepared in the crockpot (slow cooker) combined all liquids... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by rickhorn 
I made the recipe exactly as printed. It was way too sweet for me. I would advise using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by Tayma 
This was great. I threw everything in the crockpot for 7 or 8 hours and then served it over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by LeahLeahLeah 
Super! My husband and guests raved about this one! I followed this recipe exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by patti Supporting Member (Click to learn more about Supporting Membership)
this was sweet with a small kick, delicious and incredibly easy to make. creates lots of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Leigh Ann 
I'm afraid I have to give this one 2-thumbs down. The color wasn't very appetizing and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Jason in DC 
Flavorful, easy, wonderful. Skipped the sour cream and used half of the coconut milk to lower... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by Mrs. Ciampa 
This was tasty and easy! Good for a cozy meal or a large party! My husband and my guests gave... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by tish 
This was good but not knock my socks off good. It tasted a little flat--something was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by sonicsour 
not bad. sweet tasting. MORE

 
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