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Richard's Seafood Chowder

SUBMITTED BY: Richard Danser

"A rich tasting seafood chowder that can be served as a main dish, with a green salad and hot bread."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.5 star rating.
Read Reviews (6)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup finely chopped onion
  • 4 teaspoons olive oil
  • 1 1/2 cups sherry
  • 1 cup minced carrot
  • 1 cup minced celery
  • 2 cups unpeeled, minced red potatoes
  • 4 tablespoons tomato paste
  • 1 pinch ground cayenne pepper
  • 3 cups 1% milk
  • 2 cups half-and-half
  • 1 pound cooked shrimp
  • 1/2 pound scallops
  • 2 cups clam juice

DIRECTIONS

  1. In a large stockpot over medium heat, saute onion in oil and sherry, until soft. Add carrots, celery, and potato and saute 2 minutes. Add clam juice and cover. Simmer until potatoes are soft (about 15 minutes).
  2. Puree half of the mixture in a blender until smooth, then return to stock pot.
  3. Add tomato paste, cayenne, milk, half and half, shrimp, and scallops. Bring to boil, lower heat to simmer, and cook for 5 minutes. Taste for seasoning and add salt and pepper, if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by GROENINGS
EXCELLENT Chowder!! I have made this twice so far. I did cut the liquid back by about half,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by LAURA RAMSEY
Be prepared to freeze this soup or eat it for a few days. My 13 month old loves it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by KLK19572
This is an excellent recipe. Also is an excellent base for fish chowder. Add your own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by PBWHITE
This is an outstanding chowder, better than most restaurants can dream up, for sure! The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by CHRISANDY
Wow- I was VERY disappointed with this recipe. First of all, since the vegetables (including... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by ITSMEBRANDI
I did not find this recipe very good. I had to add chicken boullion to give it some taste. Way... MORE


 
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Nutritional Information
Richard's Seafood Chowder

Servings Per Recipe: 7

Amount Per Serving

Calories: 360

  • Total Fat: 12.9g
  • Cholesterol: 169mg
  • Sodium: 830mg
  • Total Carbs: 30.5g
  •     Dietary Fiber: 2.3g
  • Protein: 26.4g

VIEW DETAILED NUTRITION

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