Ahhhh, not so good. I will follow the basic cooking steps for chicken again in the future, but will find a totally different sauce recipe. The chicken breasts were very plump and juicy. But, the sauce was not anything special. Way too many onions. And, the rosemary was strange tasting with the Marsala. The cheese was not necessary to the overall dish. I followed the advice of the other reviewers and doubled the sauce. I also cooked the mushrooms (portabello), onion, and added garlic - so highly recommended in several other reviews - before deglazing the pan. Just was not anything special. Update: I don't know why, but I tried this again. But I added chicken stock to make the sauce more like a gravy. YUCK! Sorry, but I don't understand why it is so highly reviewed.
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Ahhhh, not so good. I will follow the basic cooking steps for chicken again in the future,...