This is probably the most "professional" looking chicken dish I've ever made. As other reviewers stated, I think 8 chicken breast halves would be way too much, so I only used 3, since I was only making dinner for two people. I ended up using about 1/2-3/4 cup of the marsala wine, because it did burn away fairly quickly. GUNSHY99: did you cover the pan while the breasts were cooking? I didn't have much liquid for basting either, so I ended up pouring more wine over the breasts. The cover is what kept them from drying out, and they ended up moist and plump. The rosemary taste was slightly strong, but other than that, I thought they were delicious. Your kids might not have liked the grown-up flavors (i.e. mushrooms, wine and rosemary), but for adults, this recipe is a keeper.
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This is probably the most "professional" looking chicken dish I've ever made. As other...