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Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh

Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken.

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Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS

A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.

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Chicken Breasts with Lime Sauce

Submitted by: Suzan

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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Deviled Chicken Breasts

Submitted by: Velva Knapp

Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.

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Chili Cumin Stuffed Chicken Breasts

Submitted by: MMTAYLOR2

This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.

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Chicken Breasts Stuffed with Crabmeat

Submitted by: Holly

Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.

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Candied Chicken Breasts

Submitted by: Judi Johnston

Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: Holly

Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire.

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Savory Chicken Breasts

Submitted by: Lori

Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.

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