Custom Recipes for
Richard's Chicken Breasts
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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See how to make pan-seared chicken breasts with sautéed shallots.
They go from stovetop to oven, and come out super moist and tender.
Baked chicken with a crispy crumb coating and a creamy, savory surprise.
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