Reviewed: Jul. 10, 2011

This was a hit with the crowd and so easy to make! Next time I will not add salt since it's already in the ham and butter. I used a lot of ham so there was just as much ham as there was egg.

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2 users found this review helpful

Reviewer:

tobie

Reviewed: Jun. 29, 2011

We do low carb and were getting bored with our breakfast choices. I made this today, substituting sausage, browned, drained and crumbled, added when the eggs were almost set. Like someone else, I sauteed the onion, along with some diced bell pepper, then just added the egg mixture to the skillet, finishing with the sausage and cheese. I thought my husband was going to eat the plate! It was so good!

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3 users found this review helpful

Reviewer:

prima_donna

Reviewed: Apr. 28, 2011

Very, very good recipe... Thanks for posting it!

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3 users found this review helpful

Reviewer:

Colombiana

Cooking Level: Expert

Living In: Modesto, California, USA

Reviewed: Jan. 2, 2011

add bell pepper; mushrooms, cayenne powder. Cook before adding egg mixture.

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9 users found this review helpful

Reviewer:

Jack

Home Town: San Marcos, California, USA

Reviewed: Dec. 16, 2010

Made this for brinner tonight. Delicious. I added some chopped red bell pepper and had to leave the shredded cheese out because I am out of cheese. Great for breakfast or dinner!!

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4 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Dec. 14, 2010

I threw in a large chopped organic red pepper and used fresh minced garlic instead of garlic powder. This was great as a quick breakfast. The boys had this with last night's leftover cornbread.

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36 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 8, 2010

This is really great to use left over lunch meat. Have also made it with Bologna and American cheese!

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8 users found this review helpful

Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Mar. 25, 2010

Delicious breakfast! I usually melt the butter and fry the onions a bit then add the egg mixture. Don't over scramble or they become rubbery. This is great with toast, orange juice, and a bit of bacon on the side.

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22 users found this review helpful