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Richard and Suzanne's Famous Red Beans and Sausage

Submitted by: Richard and Suzanne
Living In: Covington, Louisiana, USA
This recipe for red beans with sausage goes great served over white rice and a side of corn bread. 

Photo of: Louisiana Crawfish Boil

Louisiana Crawfish Boil

Submitted by: IMANKAY
Living In: Houston, Texas, USA
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings. 

Photo of: Louisiana Crawfish Etouffee

Louisiana Crawfish Etouffee

Submitted by: BONNIET310
Living In: Baton Rouge, Louisiana, USA
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish. 

Photo of: Mushroom Mint Pasta Salad

Mushroom Mint Pasta Salad

Submitted by: ASKA17
Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm. 

Photo of: Chicken and Bowtie Pasta with Asiago Cream Sauce

Chicken and Bowtie Pasta with Asiago Cream Sauce

Submitted by: THENEWTRICIA
Home Town: Long Island, New York, USA
Living In: Carrboro, North Carolina, USA
A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce. 

Photo of: Asiago Sun-Dried Tomato Pasta

Asiago Sun-Dried Tomato Pasta

Submitted by: Michelle
Creamy is the definitive word in this dish. Grilled chicken, bacon, red onion, garlic and sun-dried tomatoes are simmered in a creamy sauce. 

Photo of: Prosciutto Parmesan Pasta

Prosciutto Parmesan Pasta

Submitted by: megin480
This pasta dish features prosciutto and peas in a creamy Parmesan cheese sauce. 

Pasta With Shrimp, Oysters, and Crabmeat

Submitted by: Janet P.
Home Town: Rockwall, Texas, USA
Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite! 

Pasta Poblano

Submitted by: Monica Mannion
A mildly spicy poblano pepper flavors boiling pasta, then dives into a rich puree with onion, garlic and heavy cream. Toss the puree with hot pasta and mozzarella cheese, cook the mixture briefly then serve up nice and hot. 

Angel Hair Pasta with Pignoli

Submitted by: Jackie
Toasted pine nuts top a heavenly blend of angel hair pasta in a luscious sauce of butter, cream and a dash of freshly grated nutmeg. 
 
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