Richard and Suzanne's Famous Spaghetti Sauce Recipe
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Richard and Suzanne's Famous Spaghetti Sauce

"We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now, had never given the recipe to anyone. Hope you enjoy!!"

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 432 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 1 large green bell pepper, chopped
  • 6 fresh basil leaves, minced
  • 1 bunch green onions, diced
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 (10 ounce) cans tomato sauce
  • 1 (15 ounce) can stewed tomatoes
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 2 1/2 cups water
  • 2 teaspoons white sugar

Directions

  1. Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes; add the onion, bell pepper, basil, green onion, and bay leaf and cook until the bell pepper softens; season with salt and pepper. Stir in the tomato sauce, stewed tomatoes, diced tomatoes with chiles, water, and sugar; continue to cook 20 to 30 minutes, stirring every 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Jill 
This sauce has an amazing flavor!!! I did not add the water as directed, used 1/2 the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Stephen214 
Wow, this receipe is the best non-thick Spaghetti Sauce we have ever tried. The sauce is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Centennial Todd 
Loved this recipe and have gotten rave reviews from all who consumed. I made some slight... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by GodivaGirl 
Okay, Okay..I didn't read the recipe submitter's notes before making this recipe. I looked at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by bubbasracecar 
Excellent! Didn't add any water & only used about 1 tsp of sugar. This is a keeper. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by ZANCUDO 
This is by far the best meatless spaghetti sauce we have tried. We followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by karrie 
DELICIOUS! My husband said this was as good as sauce from a fine Italian restaurant. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This was delicious! But with the stewed tomato and diced tomato, the sauce was chunky, which I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by WILLYBURGS 
Wonderful sauce, we made it just as is with the exception of and additional two cans of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by momster1966 
This was a really nice tasting sauce. I folled it exactly, except I didn't have stewed... MORE

 
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