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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 25, 2008
This recipe is AMAZING!! My husband and I will add it to our regular rotation of dinners. The one change I made was to reduce the fat by cutting out the butter, not using the bacon drippings to cook the veggies (I just used the olive oil) and not adding the sausage grease to the bean mixture at the end. The recipe still turned out GREAT.
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Reviewer:

Amy P
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