More Recipes Like Richard and Suzanne's Famous Red Beans and Sausage

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Smoked Sausage and Red Beans

Submitted by: Syndi

Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!

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Easy Red Beans and Rice

Submitted by: Paula

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.

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Richard and Suzanne's Louisiana Crawfish Pasta

Submitted by: Richard

Living In: Covington, Louisiana, USA

This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.

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BDukes Lima Beans, Cabbage and Smoked Sausage

Submitted by: BDUKE

I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.

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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Louisianagirl

Home Town: Mandeville, Louisiana, USA

Living In: Littleton, Colorado, USA

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

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Ground Beef and Sausage in Red Beans and Rice

Submitted by: TJ White

My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.

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Red Rice and Sausage

Submitted by: AutumnJon

Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage.

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Vikki's Red Bean Sausage

Submitted by: Victoria Caylor

If you can't stand the heat watched out for the chile peppers. Otherwise this easy-to-assemble dish is redolent of southern cooking, temperature and all. Try smoked andouille or smoked kielbasa sausage for a taste of the real thing. Serve with rice.

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Spicy Red Bean Soup

Submitted by: Scotty Carreiro

Portuguese linguica and chourico sausages are cooked in a tomato broth seasoned with onion soup mix, in this soup thickened with pureed red beans, potatoes and broken spaghetti noodles.

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Red Beans and Rice

Submitted by: DIANESEALS

Here's a really quick and easy way to enjoy red beans and rice. Hearty slices of smoked sausage round out this dish. Top it with your favorite hot sauce.

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