The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 18, 2008
Totally awesome - it was exactly what I was looking for in a soup recipe.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 18, 2008
Very tasty soup. I didn't have oven proof bowls so I laid the bread slices out on a cookie sheet, topped them with the cheeses and put them under the broiler until they were speckled with brown and bubbly, then put them over the bowls of soup. I liked the combination of cheeses better than just using Swiss. Yummy!
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Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 14, 2008
I would give this 10 stars if I could! I made croutons out of crusty bread and used those instead of french bread... I did not use thyme because I didn't have any, and this was still so delicious! Used a large white onion, 3/4 of a large vidalea, and two small yellow onions... a total of 5 cups. Cut the butter in half, but next time I will leave it out all together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 13, 2008
My family loved this soup. I made the following adjustments. I used half of the butter, half the thyme and added 1 TBS of worcestershire sauce. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 8, 2008
Very delicious. Next time, I will use less butter, but the sherry is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 7, 2008
This soup was excellent...Did not have sherry so used red wine instead. DO brown the onions!!! otherwise this is very, very good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 6, 2008
This recipe is very easy and quite quick. I skipped the sherry (personal preference), however the flavor of the soup was still very hearty. Excellent for cold nights.
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Cooking Level: Intermediate

Home Town: North Palm Beach, Florida, USA
Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 28, 2008
I cannot believe how good this tastes considering it has so few ingredients and is so easy. This is a staple in our house during the winter months. Fantastic!!
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 26, 2008
Awesome!! My husband said it was the best french onion soup he ever had!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 24, 2008
I made a couple changes to this recipe- 1) I added more onions (approx 2 additional cups, I didn't think there was enough onions with only 4 cups. I let the soup for at least 2-3 hrs, this gave it enough time to become flavorful. It was very delicious and simple to make!!
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Cooking Level: Professional

Living In: Lincoln, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 23, 2008
I love French Onion Soup and like other reviews i frequent many resturants and have tried them all. This recipe is delish i will be making this again!
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 23, 2008
Absolutely delicious and uber easy - even my boys who "hate" onion soup ate it up! I don't really like to tweak recipes before I rate them but had to this time. I used a dry red wine instead of sherry (I had it on hand) and added a little beef stock paste for a richer broth (my personal preference). It is a wonderful soup that my hubby will ask for again and again - I'm even making it for Thanksgiving dinner! Thanks!!!
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Cooking Level: Intermediate

Home Town: Crown Point, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 22, 2008
This was easy to make, and delicious too! Once all the flavors had a chance to mingle, it really came together. I wasn't able to use my broiler, but when I put the (oven-safe) soup bowl in the oven with French bread and two kinds of cheese on top to melt, it came out looking just like the stuff I had at a restaurant a week before ... and tasted even better, because I knew everything that was in it. Didn't have any sherry, so I left it out... never even missed it. Great comfort food on a chilly evening!
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Cooking Level: Intermediate

Home Town: Colfax, Iowa, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 19, 2008
decrease butter next time
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Cooking Level: Intermediate

Home Town: Plainfield, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 16, 2008
This was the first french onion soup that I had ever made myself, and it was very very good. And very quick and easy. My boyfriend has me make it all the time, and even my brother, who doesn't even like french onion, ate seconds! This will definately be on our holiday menu!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 13, 2008
Perfect!!! I have made this several times now. Perfect every time...
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Cooking Level: Intermediate

Living In: Lake Tahoe, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 13, 2008
Great soup. I would definetly suggest cutting down on the amount of butter as other reviewers have suggested, but otherwise super tasty.
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Cooking Level: Intermediate

Home Town: Aldergrove, British Columbia, Canada
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 10, 2008
best french onion soup I have ever had. I did however use many of the suggestions that were recommended. I browned the onions. I covered the pot. I increased the white wine and cooked most of it off before i added the stock. I also added flour and garlic. Phenomenal. Will make again cant wait to use it for a dinner party.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 7, 2008
Excellent! I didn't have any sherry, so I added a half cup of red wine. The soup was delicious.
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Sardinia, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 5, 2008
This soup was very good, but I think that the swiss cheese was too much. It took away from the fabulous flavor of the soup, which is why I only gave this a 4 star. Otherwise, this soup was awesome! I am so glad I can make this at home now!
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