This is a great recipe and best I've made..including ,my standard for years from Julia Child !!My mother-in-law is from the French Countryside ( 80 plus in years now !) and she combines 1/2 chicken stock and half beef stock as that is how they made it when she was growing up, so that is what I did here also. Instead of Sherry, I used a good drinking red wine . I do usually use the combo of provolone and swiss , but was out of both, so just used mozzarella as is what I had..Also, I toasted some bread ( I usually use French bread , but , only had hamburger buns,so, yes, that is what I used !) under hi heat broiler, then took out and rubbed with olive oil and some fresh cut garlic..put in soup bowl and covered w the Mozzarella ..then bake under broiler for a few minutes until cheese is brown and soup bubbling. Delicious !!
Was this review helpful?
3 users found this review helpful
This is a great recipe and best I've made..including ,my standard for years from Julia Child...