Really great recipe. Next time I will dramatically reduce the amount of butter used. Its not that I don't love butter, its that I couldn't get the onions to caramelize. I halved it because my husband was out of town, and I love soup, but not enough to eat it for weeks. Also, I had about half of a huge red onion in my fridge, so I used that and one yellow onion. I didn't measure the thyme, but thought it was a nice flavor. I also added oregano because I really like oregano, and its a very spanish flavor (as is Sherry).
Will DEFINITELY make again. Delicious and simple. :) Thanks for the recipe!
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Really great recipe. Next time I will dramatically reduce the amount of butter used. Its not...