The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 20, 2009
This was excellent! I didn't use sherry, but I did add a little white wine. Next time I will try to remember to spray the rim of the bowl with non-stick spray for easier cleaning after dinner.
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Photo by Buffy S.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 15, 2009
I made this for my parents, aunt, and husband (who isn't a huge fan of french onion soup), and they all loved it, in fact my husband has asked me to make it again. I followed the ingredients, but not the measurements... and it turned out awesome!! I did cook the onions for a long time like someone else suggested, so they were a beautiful brown. I can't wait to make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 14, 2009
This was yummy & easy to make. The hardest part was finding broiler-proof bowls! I subbed veggie stock for the beef broth as my daughter is a vegetarian. It was delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 14, 2009
Not a lot of flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 8, 2009
This recipe definitely put me on the right path. I made minor changes, but mostly kept to the recipe. My wife and I truly enjoyed the soup. Thank you.
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Cooking Level: Expert

Home Town: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 4, 2009
All I can say is YUM!!! This was delicious and so easy to make. I will be making this all the time. The leftovers are just as good.
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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 30, 2009
Delicious flavor, but WAY too heavy on the butter/oil for my taste. Could cut butter in HALF and use little to no oil and I'd be happy. I also broiled the bread a little before I put it in the soup and thought that was a nice crunchy addition. Also omitted the sherry and still had excellent flavor. Will definitely make again! Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 27, 2009
This recipe was delicious! For those of you who are French Onions Soup fans, I highly recommed this recipe for all to try. I too made some minor modifications; I carmelized the onions and added a pinch of parsely to the broth. To avoid sogginess, I sliced the bread into one inch pieces and lightly toasted them (on both sides) in the oven before placing it in the soup. I had to omit the sherry since I did not have it on hand; still, it came out perfect! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 25, 2009
This is a great recipe. Thanks Lori! I like to add a bit more sherry and some crushed garlic cloves (add while simmering, remove before serving). Also, the first time I made it, it was a little bland, so really go for it with the salt & pepper!
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Photo by Monica

Cooking Level: Intermediate

Home Town: Richfield, Minnesota, USA
Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 25, 2009
Lori's recipe is awesome! I've been making this for over 5 years now and just now got around to posting a review (sorry Lori!) Everyone raves about this soup. I think you can tweak it any way you like and I sometimes do but it's an excellent recipe. One of our family favorites! The thyme makes this wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 15, 2009
This is a really solid French Onion soup. I was out of sherry and it is still excellent. The best part is it couldn't be more simple! Definitely carmelize the onions. I had provolone on hand and it turned out really well. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 3, 2009
As good as any restaurant.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
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Reviewed: Sep. 3, 2009
I thought this soup was superb. I eliminated all the butter except a tablespoon I used to brown the onions. (Yes, I did carmelize!) I also did not use sherry since it was listed as optional and I did not have any in the pantry. In the future, I think I will stick with one cheese. Provolone and Gruyere seem to melt the way French Onion Soup cheese should melt and the Swiss and Parmesan cheese didn't seem to make much of an impact on the overall flavor of the soup. I have been seeking a great French Onion Soup recipe for years and I am happy to have finally found a recipe I can proudly add to my recipe box.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 31, 2009
This was a delicious recipe made exactly by the directions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 29, 2009
Great recipe! But I would suggest using half the butter, and browning the onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 21, 2009
I also browned the onions and it was delicious. The following day it was much more flavorful too.
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Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 20, 2009
Fantastic...but I did carmelize the onions
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Cooking Level: Intermediate

Living In: Mountain Top, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 19, 2009
This was great and easy too. I did brown the onions and toast the bread as other people suggested and it turned out fabulous! will definitely make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 17, 2009
I love French Onion soup and searched awhile before selecting a recipe. This was perfect. I used large white onions and cut out all of the butter. I don't know what it tastes like with the butter, but it was awesome without it. I froze half of it and look forward to making this often! Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Catonsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 17, 2009
Wow! My husband took a bowl to work the next day and he absolutely never does that!
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