Rich and Easy No Cook Peanut Butter Pie Recipe - Allrecipes.com
Rich and Easy No Cook Peanut Butter Pie Recipe
  • READY IN 12+ hrs

Rich and Easy No Cook Peanut Butter Pie

Recipe by  

"This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    12 hrs 10 mins

Directions

  1. Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.
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Reviews More Reviews

Jun 08, 2012

Absoluting amazing !!! This pie is beyond wonderful. One of the best I've had in a long time.

 
May 22, 2013

way to rich. My kids wouldn't eat

 

6 Ratings

Sep 19, 2013

This pie is absolutely incredible! It is kind of like eating a rich, Reese's Peanut Butter Cup but a million times better! The reviews saying it is "too rich" are ridiculous. Yes, this pie is VERY rich but that is how peanut butter pie is supposed to be. I made a homemade chocolate graham cracker crust and I HIGHLY HIGHLY HIGHLY recommend that you do the same and double the recipe to make the crust extra thick. Regular store bought ones are too thin and do not provide enough of a balance of peanut butter and chocolate.

 
Mar 31, 2013

super easy to make, but way to rich and sweet. my husband really liked it, but it better should be enjoyed in very small pieces.

 
Jul 22, 2012

This was so easy to make & absolutely delicious! An instant hit with my family.

 

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Nutrition

  • Calories
  • 562 kcal
  • 28%
  • Carbohydrates
  • 45.4 g
  • 15%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 39.7 g
  • 61%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 569 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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