Recipe by Tiffany
"This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic."
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1 1/2 cups
creamy peanut butter
1 1/4 cups
unsalted butter, softened
1 1/2 teaspoons
heavy whipping cream
1 (9 inch)
prepared chocolate cookie pie crust (such as Oreo®)
Absoluting amazing !!! This pie is beyond wonderful. One of the best I've had in a long time.
way to rich. My kids wouldn't eat
This pie is absolutely incredible! It is kind of like eating a rich, Reese's Peanut Butter Cup but a million times better! The reviews saying it is "too rich" are ridiculous. Yes, this pie is VERY rich but that is how peanut butter pie is supposed to be. I made a homemade chocolate graham cracker crust and I HIGHLY HIGHLY HIGHLY recommend that you do the same and double the recipe to make the crust extra thick. Regular store bought ones are too thin and do not provide enough of a balance of peanut butter and chocolate.
super easy to make, but way to rich and sweet. my husband really liked it, but it better should be enjoyed in very small pieces.
This was so easy to make & absolutely delicious! An instant hit with my family.
* Percent Daily Values are based on a 2,000 calorie diet.
Rich and Easy No Cook Peanut Butter Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 357
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This pie is rich and creamy, and so easy to make.