The recipe is just fine. It tasted like the soup I had in RI on a recent trip. I guess I just don't love tomato soup as much as I used to. I over boiled the tomatoes , so they softened too much and getting the seeds out took a long time. (that was my first time doing that) as I was "deseeding" I knew in my heart there "has to be a better way"...so take a minute and google it (or whatever) and save yourself some time. After that process the rest was a snap, really, really simple. If you love tomato soup, this is restaurant quality ...enjoy!
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The recipe is just fine. It tasted like the soup I had in RI on a recent trip. I guess I just...