Update: I never do this, but just had to pop back in to say that this is our favorite soup ever, and I make it at least once a month. (Just had a bowl for lunch.) This time I forgot to buy fresh basil so I threw in some that I had dried from last year's garden, and it was just as flavorful. Thanks for this great recipe!
So simple and delicious my so was slurping it up before he even knew what was in it. I thought he hated tomatoes—apparently not. Like others, I didn't peel or seed the tomatoes, but pureed everything right in the pot. I enjoyed the texture of the small seeds. Thank you for this delicious recipe! We had it with grilled cheese made from the Amish white bread recipe I found here and make every week.
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Update: I never do this, but just had to pop back in to say that this is our favorite soup...