Wonderful, just wonderful! Looks elegant, is easy to make, and has only a handful of readily available ingredients. It is perfect for fall!
I made a few modifications to further simplfy the recipe...
I roasted large peeled chunks of eggplant and onions, and garlic. After they were soft and brown, they were tossed into the slow cooker with a can of crushed tomatoes, seasonings, and a touch of sweetener (I use agave syrup). After cooking overnight on lowest heat, I pureed them with my immersion blender and added a bit of half & half. I tweaked the seasonings a bit and served it with Jo's Rosemary Bread (from this site) and a salad. A delicious and easy meal, gauranteed to satisfy!
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Wonderful, just wonderful! Looks elegant, is easy to make, and has only a handful of readily...