Photo of: Roasted Garlic and Eggplant Soup

Roasted Garlic and Eggplant Soup

Submitted by: M. Brown 
Living In: Machesney Park, Illinois, USA
This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic... 
Photo of: Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup

Submitted by: MARBALET 
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. 
Photo of: Hearty Hot or Cold Roasted Tomato Soup

Hearty Hot or Cold Roasted Tomato Soup

Submitted by: Rosa 
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich. 
Photo of: Creamy Potato Leek Soup II

Creamy Potato Leek Soup II

Submitted by: ANABANANA 
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. 
Photo of: Creamy Mushroom Soup

Creamy Mushroom Soup

Submitted by: Lori 
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. 
Photo of: Creamy Chicken Peanut Soup

Creamy Chicken Peanut Soup

Submitted by: leia 
This is a smooth soup made by combining chicken broth, peanut butter and heavy cream with sauteed onions and celery. 

Creamy Vegetable Soup

Submitted by: CORWYNN DARKHOLME 
Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned broth with milk for 8 to 10 hours in a slow cooker to create a low-fat soup. 
Photo of: Roasted Red Bell Pepper Soup

Roasted Red Bell Pepper Soup

Submitted by: skaught 
Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth based soup. 
Photo of: Roasted Red Pepper and Potato Soup

Roasted Red Pepper and Potato Soup

Submitted by: VANCGIRL2 
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping. 
Photo of: Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane 
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. 
 
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