I am eating this Recipe right now and I am very pleased with how it turned out. I used Unpeeled Little Red Potatoes and Peeled Yukon Potatoes, and Sliced them Thin. I recommend that you just bring them to a Boil, with your Diced Fresh Garlic and the 3/4 Teaspoon of Salt. Then immediately remove them and place them in a single layer in a 9 x 13-inch Baking Pan. Then add some Chopped Diced Zucchini, Onions, Red and Orange Peppers, Turkey Kielbasa, and Canned Mushrooms. Sprinkle on some Grated Cheese, I used Fresh Middletown Tomme from West River Creamy in Vermont, and 1 Cup of Heavy Cream (with 1/2 cup of Water, since our Heavy Cream is very Fresh and Thick). Now you have a Complete and Delicious Meal. Going back for Seconds!
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I am eating this Recipe right now and I am very pleased with how it turned out. I used...