This was yummy! To be fair, I did change it a bit. I used beef shank bones simmered for several hours, shredded the meat and used the broth in the recipe. I also used a little extra broth and milk to thin the sauce. I used white wine instead of red, since I prefer the flavor. I cut back on the red pepper flakes and there was still a bit of kick, even with approximately 1 tsp. I also added 1 Tbsp of red wine vinegar.
There is no need to follow the instructions quite so closely. I just cooked the meat, cooked the veggies together, made the sauce and threw everything together! It was really good and this will be my standard recipe from now on!
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This was yummy! To be fair, I did change it a bit. I used beef shank bones simmered for...