Loved it even more before adding the cream cheese & sour cream... so next time I make this I'll leave those 2 things out. I made the following variations since I do NOT like tough or chewey meat & didn't want to take a chance so I did this portion of the recipe using a slow cooker. ... I used a beef round roast that I sliced 1/2" thick slices; (I used an inexpensive red wine -Terrenal Cabernet Sauvignon - from trader joe's) marinated, pat dry, sear each side in olive oil, then immediately put into slow cooker, saute onions & garlic in butter, olive oil, splash of wine, pinch of salt.. added to slow cooker along with remaining marinade & all the other liquids & seasonings listed... let cook 3 hours on high. When done, use all broth from slow cooker when following directions for "Steps #3..." ... the sauce was creamy & so tastey. Personally, I feel the cream cheese & sour cream are optional when using a slow cooker for beef. Tip: for noodles, try this recipe: Grandma's Butter Noodles by Momofaddy. Delicious!!
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Loved it even more before adding the cream cheese & sour cream... so next time I make this...