Love it! I did alter for tastes as I usually do, -- Stroganoff is I think an eastern european dish, so I wondered if the red pepper flakes was meant to be or could be subsituted with paprika.. I like paprika just not a lot, so I omitted from the recipe and sprinkeled about 1/2 tsp over the serving platter.. It worked for us! I also cut back on the cream cheese.. just seemed really thick. and next time - I might sub out some of the sourcream for a really good yogurt? Has anyone tried that? Thanks for a great stroganoff
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Love it! I did alter for tastes as I usually do, -- Stroganoff is I think an eastern european...