Reviewed: Apr. 12, 2013

This recipe is delicious and by far the best stroganoff recipe I have found! The meat was a bit tougher than I would have liked but that was me. I used stew meat (grad school budget) and even though I let it simmer 2 hrs it could have used another 30-45 minutes to be fall apart tender, but I got impatient. I also halved the red pepper (I like spicy but not in my stroganoff) and added a tsp each of oregano and basil. But this will be my go-to recipe from now on for stroganoff.

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Bkworm

Reviewed: Apr. 9, 2013

This is the best stroganoff I have ever had! I've been making it more simply for over 10 years. But this is much better and ill be my go to from now on. The only changes I made were: 1/2 the red pepper (plenty spicy!), used sour cream in place of cream cheese. I also used a T-bone steak for the meat as that's what I had on hand. In addition, I used a whole pack of mushrooms.

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Sherry Hartman

Reviewed: Mar. 24, 2013

This was absolutely delicious! I will definitely be making it again. I pretty much followed the recipe exactly as shown, only used beef tenderloin instead of beef chuck roast. This really turned out fantastic!

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mindiesel82

Reviewed: Mar. 24, 2013

Wonderful! Takes a little time so plan ahead. Everyone loved it at my house, husband and young kids!

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mldally

Reviewed: Mar. 22, 2013

Didn't love the flavor as is, so I added half a package of onion soup mix and a little more beef broth. Made it superb!

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HomeCookedGood

Reviewed: Mar. 21, 2013

The best steak taco recipe ever!! Juicy and tender meat. I followed directions to a T.

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Dominiquebillbury

Reviewed: Mar. 18, 2013

So delicious! I followed the recipe exactly except I omitted the sour cream and cream cheese because it simply didn't need them! Plus, the hubs is super picky on certain ingredients! He loved this one though! One HUGE plus to this recipe is that it makes enough sauce for the whole family to put over noodles. With other recipes i find myself having to double or sometimes triple the ingredients just for everyone to have enough sauce! I definitely will be making this again! Thanks for sharing your recipe ;)

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berry5

Reviewed: Mar. 17, 2013

Wow. This was fantastic. We used sirloin steak and plenty of a (sadly) sub-par cabernet sauvignon, cut the pepper flakes to 1/2 tsp, and omitted the cream cheese. The velvety sauce was completely worth all that butter. Definitely a keeper for special occasions.

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C.Michael

Reviewed: Mar. 16, 2013

AWESOME!!! The best Beef Stroganoff recipe I have ever made and I've made a few. I agree though with one of the comments that 2 tsp of red pepper flakes is a little to much. I am adding this to my repertoire.

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