Reviewed: May 17, 2012

I thought it was excellant. I have made it before with cream cheese and it does make it so creamy

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TGILLS2

Reviewed: May 14, 2012

Fantastic recipe.. Highly recommended.

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livsdad

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Home Town: Bayonne, New Jersey, USA

Living In: Apopka, Florida, USA

Reviewed: May 11, 2012

I made this exactly as written. It takes time, but the layering of flavors was very enjoyable. The only thing I would do next time is reduce the amount of red pepper flakes - just our taste. Otherwise, would highly recommend. Thank you for the submission!

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katiequilts

Reviewed: May 3, 2012

This was THE best stroganoff I've ever had and I didn't even make it right. 1st I made it with some ground turkey I had on hand. It wasn't saucy enough and I was rushed so I just added broth until I got it the consistency I wanted. Next time will add more of the other sauce elements also. I also used red wine vinegar as I had no wine on hand, and chicken broth because it was what I had and I ended up forgetting to add the pepper flakes (I'll add them next time). The vinegar, mustard and Worcestershire melded to a very nice distinct flavor. I will definitely be making this one again.

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Reviewer:

SAllen

Cooking Level: Intermediate

Home Town: Erie, Kansas, USA

Living In: Tyler, Texas, USA

Reviewed: Apr. 23, 2012

AMAZING!

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932ninja

Cooking Level: Beginning

Home Town: Gulf Breeze, Florida, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Apr. 23, 2012

Awesome! I only changed a few things. I used 2lbs of stew meat since that is what I had. I added an additional 1/2 cup of water since I knew my meat needed to cook for 2 hrs to get tender. I added 1/2 tsp of Tarragon and reduced the Crushed Red pepper by half since my kids haven't quite gotten their spicy side yet. Cooked on cook top for 2 hrs and it was amazing. I did not add cream cheese. Will definately make this again to use up my stew meat. Thanks for the recipe!

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Reviewer:

laineylou

Reviewed: Apr. 20, 2012

This is a very good recipe and has very good flavor. I had left over beef roast with the juices it produced while in the crock pot and wanted a recipe I could use that in. This worked out perfectly. My meat was not marinated first and I don't like to review recipes if not made exactly but I thought it was a small enough change to warrant the review since I felt it was a very good recipe. I also added 1/2 tsp pepper flakes instead of the full 2 (from the food co-op which I often find I need less than if I bought it from the grocery store). I don't like things overly spicy. I wasn't sure that little would have any effect on it but it did and it was perfect for us. My husband thought it was a little thick (could have been that I thickened it too much) so I added some milk to thin it some and it didn't change the flavor at all. I liked it both ways, thick or thin. I am not a big stroganoff fan (could be because I usually have the cream of mushroom soup kind) but I actually looked forward to the leftovers the next day. The guys said it was a keeper and I should make it again.

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Nancycs

Reviewed: Apr. 16, 2012

This was delicious! I used left over tri-tip, sliced thin. I let my sauce thicken too much, so added some cream. Left out the addition of any salt, but followed the rest of the recipe exactly. Served over egg noodles. Yum! I would deffinately make this again.

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Christine

Reviewed: Apr. 16, 2012

LOVE it and I am not fond of Beef Stroganoff. The only change I would make is to reduce the red wine to 1/4 or 1/3 cup. I had chuck steak on hand so I threw it in the crockpot with some broth for the day. Let it cool a little and chopped it up and then used the broth for the sauce. MMMMMMMMM

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bkagreen

Reviewed: Apr. 2, 2012

This was the best beef stroganoff I have ever had!!! The ingredients were so flavorful and the measurements were spot on. The only thing I did differently was I used skirt steak. I find the chuck steak to be too tough when it cooks in the sauce for that long, so I seared it, and then added it in at the end for like 10 minutes to heat through. The meat was very tender and the sauce was absolutely delicious!!!

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