Reviewed: Jun. 15, 2009

Good chocolate fix without having to go to the grocery store. A little on the interesting side - it was like a mix between cake and brownies - but that could have been due to not frosting it. I garnished it with confectioner's sugar instead of frosting, as that is what I had on hand. Next time, I think it would be good with a simple orange glaze (reduction of confectioner's sugar and OJ - really easy) or with icing/frosting. Definitely tasted like chocolate syrup!

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Annie

Cooking Level: Beginning

Home Town: Richmond, Virginia, USA

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Reviewed: Jan. 25, 2009

We were craving chocolate and only had chocolate syrup in the house. I baked this for almost 50 minutes and it never got firm. The edges were a little carmelized with a pudding like center. update- I took a bite of this the following day and it was good! When it was warm it was too mushy but once it is completely cooled it's more like a gooey brownie.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jul. 14, 2008

This wasn't a cake--it was a pan of brownies. The taste was so-so--not chocolately enough for me.

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CathyW

Cooking Level: Expert

Home Town: Seymour, Wisconsin, USA

Living In: Mound, Minnesota, USA

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Reviewed: Dec. 13, 2006

This was good because of the ease of making it. I'd recommend this for the kid crowd- I love flourless chocolate torte which has few rivals in chocoholic world. Note: chocolate syrup is measured by weight and not volume.

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foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

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Reviewed: Aug. 17, 2004

I needed a quick chocolate fix and all I had in my house was chocolate syrup! I only made half the batch because that's all I had and just put it in a 9x9 pan. It was just what I needed. Not too sweet and very moist. Thanks!!!

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CRYSTAL4013

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Reviewed: Mar. 17, 2004

This had the taste and consistency of a very rich chocolate brownie. If that's what you're looking for, you'll love this, but I myself was looking for more a more cake-like finished product. (This was also very hard to remove from the pan for some reason--the syrup, maybe?? Even after greasing and flouring, I had to really dig this cake up to get it out of the pan.) It was nice not to dirty many dishes making it, but this wasn't worth making again.

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