Reviewed: Nov. 5, 2009

I thought the flavor was fine, but I don't think all the fat is necessary. I prefer waffles that are light and moist on the inside and lightly crispy on the outside.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

This is a very good recipe. It is thick,but it spreads well.It was a very soft waffle. I only used 6Tbsp of melted shorting. They were not greasy at all. I will be making these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandie

Cooking Level: Expert

Living In: Pillager, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2009

makes a little over 4 cups of batter. it took about a cup of batter to make 1 waffle. i would cut back on the shortening as it was a little greasy. but the little one gobbled them up so i will be making again.

Was this review helpful? [ YES ]
0 users found this review helpful