Recipe by PRINCESSKAROLY
"This is a rich, soft waffle with lots of taste. The batter is thick, will spread some on its own."
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1 1/2 cups
vanilla fat-free yogurt
1 1/4 cups
I happen to be out of Crisco, I substituted vegetable oil in equal amounts. For me, the batter was a bit thinner than what I'm used to but the waffles were passable. We liked the flavor that the yogurt gave to these waffles. I think if I make these again, I'd take Sarah May's advice and cut back on the fat called for in this recipe by half.
As written this recipe is too greasy, I got a much nicer result when I subbed a little less than 1/4 cup of canola oil for the shortening. The waffles turned out very soft and fluffy.
I thought the flavor was fine, but I don't think all the fat is necessary. I prefer waffles that are light and moist on the inside and lightly crispy on the outside.
Hard to rate this since I changed it a bit per other reviews. I used 1/4 cup oil instead of 1/2 cup shortening. I also added 1tsp of vanilla for more flavor. I whipped the eggs before adding everything else. These were the lightest, fluffy waffels i've ever made and we loved them!
This is a very good recipe. It is thick,but it spreads well.It was a very soft waffle. I only used 6Tbsp of melted shorting. They were not greasy at all. I will be making these again.
Love how easy and simple these were to make. I took the advise of reviewer Sarah-May and subbed out the shortening and replaced with a 1/4 C of oil. It was perfect, they were light, fluffy and not at all greasy.
Yum! I had some extra yogurt that was about to go bad so I decided to give this a try (I did not have high expectations). I was surprised at how delicious this was! I used plain yogurt, and 1 cup whole wheat flour, 1/4 all purpose, and about HALF the shortening. This is my new favorite waffle recipe, thanks for sharing!
makes a little over 4 cups of batter. it took about a cup of batter to make 1 waffle. i would cut back on the shortening as it was a little greasy. but the little one gobbled them up so i will be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Rich Yogurt Waffles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 265
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