Reviewed: Nov. 22, 2009

Marvelous! Worked great doing it by hand instead of food processor, too

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Reviewed: Nov. 12, 2008

I have tried lots of bread recipes and this one is absolutely the last one I would use again! Didn't rise at all! Went exactly as recipe says.

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cuntricookmom

Cooking Level: Expert

Home Town: Pelion, South Carolina, USA

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Reviewed: Nov. 19, 2007

This is the best white bread I have ever had. My husband & kids all agree. We couldn't stop eating it. It is so great w/ a little butter & strawberry jam. We didn't think it was too heavy at all. We like the fact that when you spread peanut butter on it it didn't tear the bread like the lighter breads. I encourage everbody to try this bread.

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Candace

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Reviewed: Jan. 27, 2007

Wow ~ I've never made bread before, this recipe was SO EASY! I personally like hearty breads, so this one really appealed to me. This is not your Wonder type of loaf! This bread is perfect for eating with my homemade soups. I'm going to try it with pasta & sauce too!

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MoonPye

Cooking Level: Intermediate

Home Town: Kearny, New Jersey, USA

Living In: Hawley, Pennsylvania, USA

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Reviewed: Jan. 4, 2007

It is a bit heavier than regular white bread but the recipe does say RICH. A wonderful hearty bread excellent for sandwiches. I made 1 loaf and 8 hot dog buns, lovely taste with the hot dogs!! I let my dough rise twice before shaping and then one more time in the pan. (personal preference). My bread recipe from now on.:)

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Karen Martin

Cooking Level: Expert

Home Town: Rexdale, Ontario, Canada

Living In: Marsaskala, Malta Island, Malta

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Reviewed: Nov. 12, 2006

Instead of a loaf, I made 14 rolls in a 9" round pan. They were the best. I brushed the tops with butter before baking 20 minutes. My family loved them.

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MsC

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Reviewed: Feb. 9, 2006

Unimpressive. Dense and quite doughy. Maybe I will ferment the yeast and try again. The flavor really wasn't worth it.

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SERENASR

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Indian Head, Maryland, USA

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Reviewed: Dec. 4, 2005

WOW! this is great stuff. I fixed the "dense" problem; combine the yeast with the water and allow it to begin fermentation before adding it to the blender. This stuff is so great I have decided to sell my bread machine. Thank you so much for this wonderful recipe.

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SmokenAce

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Reviewed: Oct. 4, 2005

This is a super easy bread to make. When you have lots of little ones running around and very little time to watch the clock or knead; this is a great recipe! Thanks for the recipe!

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jdjc007

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Reviewed: Feb. 22, 2005

This bread was wonderful and even tasted good 2 days later. We sliced it thin for tuna sandwiches the next day.We will make this bread again.

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TURNER3

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 11, 2003

Wonderful and quick, just great for a Saturday morning treat for the family, yummy fresh bread no hassel to make at.

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M0RIARTY

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2002

Nice and easy. Only the second loaf I've made, and it tastes great! I used a mixer and bowl instead of processor, and it worked just fine. Enjoyed it with olive oil dip.

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BRIANWELSCH

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Reviewed: Dec. 18, 2000

Super easy. Dense and hearty, just as described.

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TOBLASIO

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Reviewed: Oct. 24, 2000

Excellent bread! And SOOO easy. Although this is not the bread for you if you crave a light, fluffy, texture, it is excellent with a hearty, savory soup or stew. It also makes fantastic toast!

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