Photo of: Batter White Bread

Batter White Bread

Submitted by: Ed 
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread. 

Simple White Bread

Submitted by: George 
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go! 

Photo of: Granny's White Bread

Granny's White Bread

Submitted by: Tina Leany 
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless! 

Photo of: Crusty White Bread

Crusty White Bread

Submitted by: Dingo 
This classic recipe yields a couple of loaves of tender white bread with a hefty crust. 

Low-Salt White Bread

Submitted by: Stephanie 
Reduced salt is better for you, of course, and this plain bread does not suffer for it. 

Photo of: Ron's Bread Machine White

Ron's Bread Machine White

Submitted by: Ron Evers 
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk. 

Photo of: Grandma VanDoren's White Bread

Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim 
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's. 

Photo of: White Bread I

White Bread I

Submitted by: Lisa 
With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine. 

Photo of: Hungarian Braided White Bread

Hungarian Braided White Bread

Submitted by: J.P.K. 
This is a rich and lovely braided bread with a scattering of poppy seeds on top. 

Photo of: Country White Bread

Country White Bread

Submitted by: Joanne Shew Chuk 
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?