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Photo of: Batter White Bread

Batter White Bread

Submitted by: Ed
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread. 

Simple White Bread

Submitted by: George
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go! 

Photo of: Granny's White Bread

Granny's White Bread

Submitted by: Tina Leany
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless! 

Photo of: Ron's Bread Machine White

Ron's Bread Machine White

Submitted by: Ron Evers
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk. 

Photo of: White Bread I

White Bread I

Submitted by: Lisa
With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine. 

Photo of: Crusty White Bread

Crusty White Bread

Submitted by: Dingo
This classic recipe yields a couple of loaves of tender white bread with a hefty crust. 

Low-Salt White Bread

Submitted by: Stephanie
Reduced salt is better for you, of course, and this plain bread does not suffer for it. 

Photo of: Grandma VanDoren's White Bread

Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's. 

Photo of: Hungarian Braided White Bread

Hungarian Braided White Bread

Submitted by: J.P.K.
This is a rich and lovely braided bread with a scattering of poppy seeds on top. 

Photo of: Country White Bread

Country White Bread

Submitted by: Joanne Shew Chuk
Provided by: Taste of Home
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan 
 
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