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Rich White Bread

SUBMITTED BY: MADBAKERMOM PHOTO BY: Holly Chadwick

"A great white bread that uses the food processor. It's a good bread to make if you're in a hurry."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.5 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  1 Hr 25 Min
Original recipe yield 1 - 8x4 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 (.25 ounce) package rapid rise yeast
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 1 egg
  • 3/4 cup warm water (110 degrees F/45 degrees C)

DIRECTIONS

  1. Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.
  2. Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  3. Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by BRIANWELSCH
Nice and easy. Only the second loaf I've made, and it tastes great! I used a mixer and bowl... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by SDFGARCIA
Excellent bread! And SOOO easy. Although this is not the bread for you if you crave a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by ASMA
It is an O.K. bread to make if you are in a hurry and have no other alternative I found it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by TOBLASIO
Super easy. Dense and hearty, just as described. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by SWENSON
WOW! this is great stuff. I fixed the "dense" problem; combine the yeast with the water and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by MsC
Instead of a loaf, I made 14 rolls in a 9" round pan. They were the best. I brushed the tops... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by TURNER3
This bread was wonderful and even tasted good 2 days later. We sliced it thin for tuna... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by M0RIARTY
Wonderful and quick, just great for a Saturday morning treat for the family, yummy fresh bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Karen Martin
It is a bit heavier than regular white bread but the recipe does say RICH. A wonderful hearty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by jdjc007
This is a super easy bread to make. When you have lots of little ones running around and very... MORE

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