Recipe by MADBAKERMOM
"A great white bread that uses the food processor. It's a good bread to make if you're in a hurry."
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1 (.25 ounce) package
rapid rise yeast
warm water (110 degrees F/45 degrees C)
WOW! this is great stuff. I fixed the "dense" problem; combine the yeast with the water and allow it to begin fermentation before adding it to the blender. This stuff is so great I have decided to sell my bread machine. Thank you so much for this wonderful recipe.
It is an O.K. bread to make if you are in a hurry and have no other alternative
I found it was quite dense and heavy.
Excellent bread! And SOOO easy. Although
this is not the bread for you if you
crave a light, fluffy, texture, it is
excellent with a hearty, savory soup or
stew. It also makes fantastic toast!
Nice and easy. Only the second loaf I've made, and it tastes great! I used a mixer and bowl instead of processor, and it worked just fine. Enjoyed it with olive oil dip.
Wow ~ I've never made bread before, this recipe was SO EASY! I personally like hearty breads, so this one really appealed to me. This is not your Wonder type of loaf! This bread is perfect for eating with my homemade soups. I'm going to try it with pasta & sauce too!
It is a bit heavier than regular white bread but the recipe does say RICH. A wonderful hearty bread excellent for sandwiches. I made 1 loaf and 8 hot dog buns, lovely taste with the hot dogs!! I let my dough rise twice before shaping and then one more time in the pan. (personal preference). My bread recipe from now on.:)
Instead of a loaf, I made 14 rolls in a 9" round pan. They were the best. I brushed the tops with butter before baking 20 minutes. My family loved them.
Super easy. Dense and hearty, just as described.
* Percent Daily Values are based on a 2,000 calorie diet.
Rich White Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 186
** Calories from Fat: 39
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