Rich Vegetable Chowder Recipe - Allrecipes.com
Rich Vegetable Chowder Recipe
  • READY IN 35 mins

Rich Vegetable Chowder

Recipe by  

"This is very rich and easily doubled."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.
  2. Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through, about 5 more minutes.
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Footnotes

  • Cook's Note:
  • If you like meat, 3/4 cup diced ham or chicken is quite good. That will make it 4 servings. I like to serve with green salad and crusty bread.
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Reviews More Reviews

Sep 22, 2014

I followed this recipe, though since I was using more vegetables (broccoli and red bell peppers that needed used), I increased the chicken broth (and used stock) and used an entire carton. I subbed white pepper for black. Upon tasting, I found this to be a bit bland, so I added a good handful of shredded cheddar; this hit the mark. As written, "3" stars; with the addition of cheddar, "4". THANKS for the recipe!

 

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Nutrition

  • Calories
  • 285 kcal
  • 14%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 526 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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