Rich Turkey Gravy Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 25, 2010
This gravy saved our Thanksgiving! We forgot the gravy and made some last minute. We didn't follow this recipe exactly, but it was a great guide. We used veggie stock instead of water and bouillon, the dripping, and a can of cream of chicken soup. It was perfect!
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Reviewed: Nov. 8, 2010
I thought this was going to be runny but it thickened up well...very easy to make.
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Reviewed: Nov. 7, 2010
Woohoo!!! This recipe saved my dinner at the last minute! We stayed too long at church and my turkey breast was over-cooked and dry. I only had exactly 1/4 cup of drippings and found this recipe. Not only was it great because I had all the simple ingredients on hand, but it was easy enough that I was able to make it gluten free by substituting the flour and bouillon for gluten free options. Thanks for sharing!
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Photo by Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA
Living In: Concord, New Hampshire, USA
Reviewed: Nov. 3, 2010
right on! i lived with a chef 6 years ago. and that is what he did with the turkey drippings. Its A-M-A-Z-I-N-G! thanks for this lol. ~Altara
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Reviewed: Oct. 13, 2010
I was skeptical of this recipe, but had only a small amount of drippings, so in desperation gave it a try. To my delighted surprise it turned out great. Not bland as I had feared. I like salty gravy, but this was a little too salty, possibly due to the seasonings on my turkey. Will start with one bouillon cube next time and add the second if needed.
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