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Reviewed: Aug. 19, 2008

I added onions, mushrooms, noodles, alittle chikcen broth, and used blue cheese instead of velveta. turned out very nice!

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Reviewer:

isabella217t

	Cooking Level: Intermediate Home Town: Redford, Michigan, USA Living In: Tempe, Arizona, USA
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Reviewed: Jul. 19, 2008

Really excellent! I made it with and without adding onion - both tasted great. As a twist to use as left-overs, add a tiny amount of milk to thin, heat and use as a dip for fresh veggies, crackers or chips.

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Reviewer:

LindaO


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Reviewed: Jul. 15, 2008

I honestly didn't think this would turn out but it was great. I added garlic salt and italian seasoning and left out the flour. The texture was great.

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Reviewer:

quarter

	Cooking Level: Intermediate Home Town: Lakewood, Colorado, USA Living In: Chicago, Illinois, USA
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Reviewed: Dec. 26, 2007

Delicious! I prepared it exactly as written. Using the crockpot left the ovens free for other things. Used leftovers as dip the next day and it was even better!

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