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Rich Spinach Casserole

By: Vioda Geyer  
"'I found this recipe in an old slow cooker cookbook,' recalls Vioda Geyer of Uhrichsville, Ohio. 'When I took the side dish to our church sewing circle, it was a big hit.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 741 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed, well drained
  • 2 cups small curd cottage cheese
  • 1 cup cubed process cheese (Velveeta)
  • 3/4 cup egg substitute
  • 2 tablespoons butter or margarine, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt

Directions

  1. In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 2-1/2 hours or until the cheese is melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by isabella217t 
I added onions, mushrooms, noodles, alittle chikcen broth, and used blue cheese instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by quarter 
I honestly didn't think this would turn out but it was great. I added garlic salt and italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by CookInSC 
Delicious! I prepared it exactly as written. Using the crockpot left the ovens free for other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by Lori K. 
This was wonderful, very mild. Even the leftovers were great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Angela 
I made this last night and I thought it needed more seasonings. My husband did not care for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by LindaO 
Really excellent! I made it with and without adding onion - both tasted great. As a twist to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Civiello 
Wow! I thought this was fantastic. I eat spinach daily and this is certainly a keeper. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by TammyK 
Took this to our Family Christmas dinner and it didn't go over real big. Had plenty leftover.... MORE

 
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