Reviewed: Aug. 23, 2007

I used Great Value Brand oatmeal cookies from Walmart because they were not to hard and not too soft ... not too big and not too small. I used dark chocolate instead of milk chocolate. The substitution of oatmeal cookies for graham crakers went over well - I liked it better than the graham crackers and will probably make S'mores like this from now on!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TVCHICK

Cooking Level: Expert

Home Town: Georgetown, Delaware, USA

Living In: Vienna, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2006

We make these on our fire pit on our patio. We just place these in our grill basket and use the cookies or graham crackers or whatever we have on hand. These are yummy! Thanks.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2005

My family and I went on our very first camping trip so naturally I came here first for recipes and thought this was a unique spin on smores. Let me tell you what a hit they were. I love using the oatmeal cookies. They have such a great taste with the chocolate and marshmallows. Everyone was impressed and wanted more. Next time I will try using oatmeal raisin cookies too!

Was this review helpful? [ YES ]
11 users found this review helpful