Reviewed: Nov. 28, 2006

I thought this recipe was great. I used cream cheese instead of half and half and crushed tomatoes because I didn't have stewed. I will be making this again!

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Ashley

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Aug. 30, 2006

Great, easy recipe! I added a little salt, pepper, and oregano to the sauce near the end to perk up the flavour. Will make again!

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Cooky McGee

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

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Reviewed: Jul. 31, 2006

I loved this recipe. I used 2 links like earlier reviewers and had to substitute sour cream for the Half and Half. Great flavor and the kids loved it. Will make again.

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FrackFamily5

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Reviewed: Nov. 30, 2004

Like a previous reviewer, I added another Italian Sausage link. I also used a small onion and added extra garlic. The sauce was a bit runny for my tastes, but it was flavorful. Will definitely be trying again and tweaking a bit more to our tastes. Thanks for a great recipe tho'!

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LILREDCV

Cooking Level: Expert

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Reviewed: Aug. 8, 2004

This was pretty good. I'm giving it 4 stars because I want to play with the recipe for our tastes a bit. I increased the sausage to 2 links because we like Italian Sausage. I also reduced the onion by half. The sauce was a little runny, but had good flavor. Will try again.

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COLOTWINMOM

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Reviewed: Mar. 16, 2004

This recipe should have cut up chicken breast pieces, but after all it was still good.

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YERMISH

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Reviewed: Feb. 5, 2004

Maybe this would be better if I used sour cream or cream cheese along with a little half-n-half. I certainly used much more cheddar cheese. 2 tablespoons, that can't be right!

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Dec. 16, 2003

This was good, but definitely had too much onion in the mixture, next time I make it I'm going to use about half the onions.

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JElder81

Cooking Level: Intermediate

Home Town: Mansfield, Massachusetts, USA

Living In: Stewartville, Minnesota, USA

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Reviewed: May 21, 2003

I didn't care for this. There was not enough sauce and it didn't taste very good. I won't make this again.

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DEPECHE

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Reviewed: Jun. 11, 2002

Wow, the kids keep asking if we can have it again. I used the non- link italian pork and it worked wonderfully. The grown ups enjoyed the meal and lack of complaints from the peanut gallery.

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EDEDEDDY2

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Reviewed: Oct. 30, 2000

My husband had this for lunch today, said it was very good! Easy and quick to make.

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Mrs. A.

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 30, 2000

We liked this; similar to a recipe I have which adds cream cheese instead of half-and-half. I prefer the cream cheese, but this was good too. Probably would add another can of tomatoes to have more sauce, or a can of crushed tomatoes.

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