I need to say thank you to Vampyrelady who posted this and also to a couple of reviewers who had suggestions. I finally have created a wonderful FAST pasta that sticks to the noodles! Using some of the pasta water was the best tip! I want to post my own pasta combination with a recipe of what I did exactly in the future. Basically I used about 3/4c pasta water, olive oil & some butter, stewed tomatoes cut up, capers, green onions, sliced chicken, then finished with romano and feta cheese on top with the basic recipe printed here. The BEST! Thanks SO much for helping me create an entree that would cost $20+ al a carte' in the best Italian bistro's!!!! I'll make this often!
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I need to say thank you to Vampyrelady who posted this and also to a couple of reviewers who...