Reviewed: Jul. 18, 2008

This is fabulous. I always add a tablespoon of lemon juice for some acid and a can of chicken breast if my husband's around. I also add dried basil if I don't have any fresh herbs on hand.

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2008

This was delicious! So few ingredients but great taste! I have never been able to make any new recipe without a trip to the store. I had all the ingredients on hand excluding the parsley and was so pleased with the outcome. I did add the tomatoes and some red pepper flakes. I love the ever so slight kick. I used parmesan in the can and it still tasted great. Awesome recipe! Thanks

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Anastace

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Reviewed: Jul. 10, 2008

I liked how light the final product of this recipe turned out. The flavor was great, I will make again.

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Metnav87

Cooking Level: Intermediate

Home Town: Inverness, Florida, USA

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Reviewed: Jul. 8, 2008

If you would have told me how flavorful this recipe tasted I would not have believed it. For such simple ingredients they pack a robust flavor. Used half butter/half EVOO, used rotini because thats what I had, and added chopped salami because my hubby doesnt consider it dinner if it does have some kind of meat. This was easy and delicious!

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2008

this is a true basic italian staple! you can do almost any thing to this pasta dish!....i use olive oil sometimes instead of butter i also toss in whatever i have on hand to make it a fancier dish in a pinch...diced tomatoes, onions and sliced black olives are my faves...my grandma used to throw in a can of mushrooms...you really can't go wrong here you can also substitute basil for the parsley!

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jaye922

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Jun. 13, 2008

I'm not much of a pasta fan but my kids and hubby love it. I don't like thick, heavy sauces and was looking for something new. I didn't have fresh garlic on hand so i used garlic powder instead and I used a ground pepper blend instead of just black pepper. This recipe was a hit with everyone in the family, including myself. Will definitely be making this one again but will make sure i have fresh garlic on hand for that extra flavour!

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natisha1974

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Jun. 8, 2008

I loved this! It was great! We didn't use as much garlic though, and I added two cups of water and some mozzerella (shredded) to it too and it was fantastic! The hubby and I were both starving, and not wanting to spend a lot of time on dinner, and the weather being so hot, it was perfect, simple, and tasted great! I will definitely make this again!

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Mrs.Doc

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Reviewed: Jun. 1, 2008

Easy,fast,and cheap!The kids actually loved it and cleaned their plates!

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love2cook/momof6

Cooking Level: Intermediate

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Reviewed: May 13, 2008

My mom always made this for me as a girl, now I make it for my kids and they love it. My oldest asks for it all of the time.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: May 9, 2008

This was perfect! I had to use salt-free margarine due to diet constraints, but everything else was the same. I was worried that I used too much cayenne, but once the parmesan was on there it was perfect, nice amount of heat and so much flavour. I also threw in some cooked green beans and they took on the flavour and were great too. Quick, easy and delicious! I will certainly make this often! Thanks for the recipe.

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CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

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Reviewed: May 6, 2008

Really great easy recipe, made it with left over pasta and added some broccoli and marinated chicken breast. Great for late night study hunger !

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praise

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Reviewed: May 2, 2008

This is really good! I like how simple it is and the flavors taste great!

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Apr. 26, 2008

it was OK.. too much cheese && much to bland...

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Choco<3r

Cooking Level: Beginning

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Reviewed: Apr. 23, 2008

A great recipe! French bread with cheese and butter is a delicious addition! The only thing I did differently was leaving out the parsely because I didn't have any at the moment and it still tasted just as wonderful to those weary of the idea. Thank you for this recipe, easy to make and family loved it!

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Roxy

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Reviewed: Apr. 6, 2008

This is used so consistently in our house. There are those days when I get home after teaching and just don't want to put forth much energy into dinner. This is the old stand-by with some grilled chicken or mayble some griled shrimp. Definate keeper. Thanks.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Mar. 23, 2008

Great simple recipe. I used only about 2 TBSP of butter with another 2 TBSP olive oil.

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MGILBERT

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Reviewed: Mar. 19, 2008

Made this for dinner tonight. Thought it was great. Very easy and quick. I think next time I might try to add some spicy sausage to make it a little more substancial. (My husband is a big eater) Will definately make again!

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SOME1STOPME

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Reviewed: Mar. 6, 2008

The kids love this but it was to rich for me.

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MsFelicia

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 9, 2008

This was good and I really liked how little time it was prepared in. I followed the other reviewers' suggestions and added some chopped Roma tomatoes, it was easy and tasted great.

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mom2two2

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2008

this was good. I added broc green peppers and some fresh chopped fresh basil.

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MOTHERMINDY

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Rich Pasta for the Poor Kitchen

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