Rich Pasta for the Poor Kitchen Recipe
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Rich Pasta for the Poor Kitchen

By: VAMPYRELADY  
"A quick, simple pasta tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like a charm! Add summer vine-ripened tomatoes for an extra dash of flavor!"

Rating: This weblink has been rated 79 times with an average star rating of 4.4 Read Reviews (70)

Rate/Review | 1,687 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) package dry spaghetti
  • 8 tablespoons butter
  • 2 tablespoons minced garlic
  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh parsley
  • cayenne pepper (optional)
  • 1 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. Heat a skillet over medium-low heat. Melt butter with garlic very slowly to avoid burning the garlic. Season with salt, freshly ground black pepper, and parsley. Sprinkle with cayenne pepper to taste, if desired.
  3. Toss pasta into the skillet until well-coated with butter. Increase heat to medium, and cook until pasta is heated through and has absorbed some of the butter. Adjust seasoning with salt and pepper, if necessary. Serve with grated Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 31.3g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by JARRIE 
This is a very good recipe I found after seeing something similar on tv. To simplify it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by opal~/~dragonfly 
This was one of the first recipes I got from this site, and I have been making it for about 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Mrs.Doc 
I loved this! It was great! We didn't use as much garlic though, and I added two cups of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Very good. I have made this and added chopped roma tomatoes and a dash of olive oil. Then,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Kevin 
Just the thing you need when you get home at 2:00am (working 2nd shift), and you don't have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by cookinme 
I have been making this for years. This is a great stand-by for a quick dinner or even a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by risky2 
I couldn't find my recipe for this which was called spaghetti alfredo. The only difference was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Cheoah 
This is really good! I like how simple it is and the flavors taste great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Roxy 
A great recipe! French bread with cheese and butter is a delicious addition! The only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Dianemwj 
This is a very simple yet delicious recipe. The only real change I made (and it's an addition,... MORE

 
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